FOOD MENU

Crispy golden fries served with garlic mayonnaise

Light rice paper rolls filled with shrimps and fresh vegetables, served with sweet chili dipping sauce

Tortilla filled with ground beef, onion, tomato, spinach and cheese. Served with side salad

Steamed edamame sprinkled with sea salt, served warm

Juicy chicken skewer glazed with teriyaki and infused with fragrant lemongrass, served with a fresh side salad

Diced chicken mixed with mayonnaise, sweet chili sauce and sriracha

Lightly breaded shrimps, fried to a golden crunch, served with golden fries and a Khmer-style dipping sauce

Fresh avocado with ham, mixed vegetables, creamy Brie and peppery rocket leaves

Classic tuna served with crisp lettuce, tomato, potato, egg and green beans

Fresh mixed vegetables topped with grilled salmon, served with signature Koh Kong sauce

Lemongrass grilled beef on fresh rocket leaves, finished with grilled soursop, balsamic dressing and toasted pumpkin seeds

A fragrant, spicy-sour soup infused with lemongrass, lime, chili, and fresh herbs

Crisp romaine lettuce tossed with bacon bits and crunchy croutons in a rich, creamy Caesar dressing

Minced chicken or pork wok-fried with fragrant hot basil and savory spices

Fresh morning glory wok-fried with fragrant garlic

Wok-fried rice with tender beef, fragrant hot basil and a fried egg on top

Local river fish lightly battered and deep-fried, topped with stir-fried morning glory

Chicken breast wok-fried with ginger and vegetables, served with steamed rice

Wok-fried chicken breast with cashews, ripe mango, and aromatic spices, served with steamed rice

Tender chicken slow-simmered in a fragrant Cambodian coconut curry infused with native herbs and spices, served with steamed rice

Choice of chicken or fish gently simmered in a vibrant green coconut curry infused with fresh herbs and aromatic spices

Tender beef filet sautéed in a savory pepper gravy with vegetables, topped with a fried egg and served with rice or fries

Minced beef wok-fried with fragrant herbs and hot basil, finished with a fried egg

Tender pork ribs or fish glazed in a tangy, house-made sweet and sour sauce

Grilled chicken breast topped with a savory mushroom cream sauce infused with Asian spices, served with crispy fries and sautéed green beans

Teriyaki-glazed chicken served with roasted carrot, broccoli and potato

Tender chicken sautéed with zucchini and broccoli

Seared medium-rare beef tenderloin, sliced and served with shiitake mushrooms, charred green beans, and PISSA's signature Khmer homemade sauce

Grilled striploin steak, sliced and served with baby potatoes, shiitake mushrooms and wok-tossed green beans

Tender Mekong river fish marinated in lemongrass and garlic, served with steamed rice, a crisp side salad, and finished with a rich red curry sauce

Pan-seared salmon steak served with fried potatoes, sautéed broccoli, and a tangy caper-lime sauce

Crispy golden chicken schnitzel in a soft bun with fresh salad and house sauce

Juicy beef patty topped with melted cheese and crispy bacon in a soft bun

Succulent beef patty layered with cheese, ham and sautéed mushrooms with mustard, served in a bun

Flaky tuna with crisp lettuce, ripe tomato, and creamy mayonnaise on soft ciabatta bread, served with a side salad

Grilled chicken breast with sliced avocado, lettuce, and tomato on toasted ciabatta bread, served with fries

Crispy beer-battered Mekong fish filet, lightly seasoned and served on toasted ciabatta with fresh lettuce. Served with fries

Triple-decker sandwich stacked with chicken, ham, cheese, bacon, lettuce, tomato, and mayo, served with fries

Generous portions of beer-battered fish, deep-fried until golden, served with chips and tartar sauce

Breaded chicken filled with ham and melted cheese, served with fries and vegetables

A colorful mix of peppers, onion, and tomato finished with fresh basil

Classic pepperoni topped with green peppers and black olives

Spicy chicken with fresh basil, onion, mushrooms and green pepper

Loaded with beef, ham, smoked bacon, and pepperoni

Al dente spaghetti with smoked ham, Parmesan cheese and a touch of cream, served with garlic bread

Spaghetti tossed with fried fish and vegetables, garlic, bell pepper, and fresh basil, served with garlic bread

Fusilli tossed with stir-fried mushrooms, crispy bacon, garlic, bell pepper and fresh basil, served with garlic bread

Tender grilled beef seasoned to perfection, tossed with tagliatelle in a rich tomato sauce with roasted bell peppers and fresh basil

Tender chicken strips and baby bok choy tossed with pasta in a vibrant Thai basil pesto