FOOD MENU

Crispy golden fries served with garlic mayonnaise

Steamed edamame sprinkled with sea salt. Served warm in a bowl

Grilled marinated chicken satay served with a rich, creamy peanut sauce

Juicy wings tossed in a bold Khmer-style sauce with chili, lime, and garlic

Crispy breadcrumb shrimp tempura served with golden fries and dipping sauce, Khmer style

Avocado, ham, veggies, Brie, and rocket salad

Tuna, lettuce, tomato, potato, egg, and green beans

Fresh mixed vegetables with grilled salmon, served with Koh Kong sauce

Lemongrass-grilled beef on rocket leaves with grilled sari fruit soy-lime dressing and crushed peanuts

Spicy lemongrass broth with chicken or prawns, vegetables and herbs Served with rice

A classic sandwich made with flaky tuna, crisp lettuce, ripe tomato and creamy mayonnaise on soft ciabatta bread, served with side salad

Grilled chicken breast and sliced avocado with lettuce and tomato served on toasted ciabatta bread and fries

Crispy beer-battered Mekong fish fillet, lightly seasoned and served on toasted ciabatta bread with lettuce, comes with a side of fries

Authentic Pad Thai stir-fried noodles, topped with crushed peanuts

Tender chicken strips and baby bok choy tossed with pasta in a vibrant Thai basil pesto

Minced chicken or pork stir-fried with Thai basil and savory spices

Fresh morning glory wok-fried with garlic

A classic Khmer dish of Mekong fish marinated in lemongrass and coconut curry gently steamed and served with rice

Local river fish lightly battered and deep-fried, topped with stir-fried morning glory

Chicken Breast Wok-Fried with ginger vegetables served with rice

Wok-fried chicken breast with cashews, ripe mango and Thai spices, served with rice

Tender chicken simmered in a fragrant Cambodian curry sauce with coconut milk, herbs and spices. Served with steamed rice

Tender chicken or fish simmered in a vibrant green curry sauce made with coconut milk fresh herbs, and authentic Thai spices

Tender beef filet in savory gravy with vegetables and a fried egg on top Served with rice or chips

Minced beef seasoned with lime, fish sauce, chili, roasted rice, and fresh mint

Tender pork ribs coated in a tangy sweet and sour sauce

Grilled chicken breast topped with a savory mushroom cream sauce infused with Asian spices Served with crispy fries and sautéed green beans

Seared medium-rare beef tenderloin, sliced and served with shiitake mushrooms charred green beans, and PISSA's Khmer homemade sauce

Grilled striploin, sliced and served with baby potatoes, shiitake mushrooms and wok-tossed green beans

Tender Mekong river fish marinated in lemongrass and garlic, served with steamed rice a crisp side salad, and finished with a rich red curry sauce

Pan-seared salmon steak served with roasted sweet potato, sautéed broccoli and a tangy caper-lime sauce